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Learn How To Safely Can And Preserve Favorite Fruits And Vegetables In-Person
Ever been curious about canning? Want to learn how to can your fruits and vegetables safely, from start to finish?
Canning is one of those things that seems intimidating at first, especially with all the warnings about spoiled food and the unfamiliar terminology used with many canning recipes. However, you can take steps to make sure your food is properly preserved!
Local Athol resident, Dianna Wallinder, will teach you how to safely properly can and preserve your favorite ingredients to set yourself up for success and enjoy your foods all year long.
- Date:
- Friday, December 6, 2024
- Time:
- 11:00am - 12:30pm
- Time Zone:
- Pacific Time - US & Canada (change)
- Location:
- Meeting Room
- Library:
- Athol
- Audience:
- Adults Ages: 18+ Adults Ages: 55+
- Categories:
- Adult Programs > Health
Registration has closed.